Interiors with Color & Character

Based in Totronto, Canada

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STEAK.

FIRE.

WINE.

ITALIAN SOUL

Sydney’s New Home of the Bisteccheria.

Premium Australian beef, Italian soul and one of Sydney’s most remarkable wine collections.

STEAK.

FIRE.

WINE.

ITALIAN SOUL

Sydney’s New Home of the Bisteccheria.

Premium Australian beef, Italian soul and one of Sydney’s most remarkable wine collections.

Seafood pasta with mussels in a white oval dish on a dark table

Pasta Fatta a Mano

Handmade daily. Silky. Authentic.

Sliced seared steak on a white plate with herbs, sauces, and a lemon wedge

Bistecca

Flame kissed. Salt crusted. Impeccable

Plated dessert with cream, berry sauce, and biscotti on a white dish

La Tavola

Made for sharing. Best enjoyed together.

The Wine list

The wine program, featuring more than 750 Australian and European wines, was personally curated by Anthony Alafaci and Master Sommelier Andrés Aragón to create a collection that celebrates both iconic producers and hidden gems. 

Three bartenders behind a well-stocked bar with hanging glasses and bottles on shelves
See the Wine List
See the Wine List
See the Wine List

The Wine list

The wine program, featuring more than 750 Australian and European wines, was personally curated by Anthony Alafaci and Master Sommelier Andrés Aragón to create a collection that celebrates both iconic producers and hidden gems. 

Three bartenders behind a well-stocked bar with hanging glasses and bottles on shelves
See the Wine List
See the Wine List
See the Wine List

Alex Mazzacurati

Restaurant interior with tables overlooking a bridge through large windows at sunset

"beautiful experience in this restaurant: spectacular and exquisite dishes to say the least, not to mention a wonderful view…… highly recommended"

In the press

CONCRETE PLAYGROUND

Decadent and deluxe dishes include roasted bone marrow with brioche...

JUNE 2026

EAT DRINK PLAY

Manzo Bisteccheria, where Italian hospitality meets dry-aged beef

June 2026

FINANCIAL REVIEW

The 6 best new restaurants and dining experiences to book this July

JULY 2026